This recipe is formulated with freshly prepared venison, a traditional, seasonal flavour. The recipe contains no artificial colours or preservatives.

Analytical Constituents

Crude Protein 26%, Crude Oil and Fats 14%, Crude Fibres 4.5%, Crude Ash 8.5%.

Composition

Venison & Salmon 50% (including 26% Freshly Prepared Venison, 19% Dried Salmon, 2.5% Salmon Oil & 2.5% Salmon Stock), Sweet Potato (27%), Potato (7%),

Peas, Pea Protein, Linseed, Beet Pulp, Omega 3 Supplement, Vitamins & Minerals, Vegetable Stock, Mulberry (equivalent to 7.5g per Kg of product), FOS (92 mg/kg),

MOS (23 mg/kg).